Unpeeled Black garlic bulbs in doypack kraft paper ziplock bag, 165g
Black garlic becomes an even healthier version of white garlic through the process of fermentation. The fermentation process changes its color and texture. Bitterness and spiciness disappear, and the taste becomes slightly sour-sweet with a neutral smell.
An ideal choice for everyone who is not yet familiar with the great taste and health benefits that black garlic provides.
The 165 gram doypack kraft paper ziplock bag is a suitable choice for all experienced lovers and connoisseurs of black garlic. The quantity is sufficient for repeated use and preparation of several dishes for a large number of people.
Ingredients: 100% fermented, homemade, peeled black garlic cloves.
Additional information:
Black garlic is considered a superfood that acts as a strong antioxidant in the body, 10 times stronger than regular garlic. No additives, preservatives or artificial colors are added during the production process, so it is easier to absorb into the body.
• It contains vitamins B and C
• Strengthens immunity
• It prevents the formation of plaque in the arteries
• Cleans blood vessels
• It stabilizes blood pressure and thus prevents the development of sclerosis
• It helps fight inflammation and colds
• Due to its positive effect on cell growth and division, we consider it a guardian of youth!
By consuming black garlic, there is no bad breath or evaporation of unpleasant odors through the skin. The recommended daily amount for consumption of raw black garlic is 6 grams or 2 cloves, while you can use it in dishes in the quantities you want.
Shelf life: best used within 12 months from the date marked on the product.
Black garlic becomes an even healthier version of white garlic through the process of fermentation. The fermentation process changes its color and texture. Bitterness and spiciness disappear, and the taste becomes slightly sour-sweet with a neutral smell.
An ideal choice for everyone who is not yet familiar with the great taste and health benefits that black garlic provides.
The 165 gram doypack kraft paper ziplock bag is a suitable choice for all experienced lovers and connoisseurs of black garlic. The quantity is sufficient for repeated use and preparation of several dishes for a large number of people.
Ingredients: 100% fermented, homemade, peeled black garlic cloves.
Additional information:
Black garlic is considered a superfood that acts as a strong antioxidant in the body, 10 times stronger than regular garlic. No additives, preservatives or artificial colors are added during the production process, so it is easier to absorb into the body.
• It contains vitamins B and C
• Strengthens immunity
• It prevents the formation of plaque in the arteries
• Cleans blood vessels
• It stabilizes blood pressure and thus prevents the development of sclerosis
• It helps fight inflammation and colds
• Due to its positive effect on cell growth and division, we consider it a guardian of youth!
By consuming black garlic, there is no bad breath or evaporation of unpleasant odors through the skin. The recommended daily amount for consumption of raw black garlic is 6 grams or 2 cloves, while you can use it in dishes in the quantities you want.
Shelf life: best used within 12 months from the date marked on the product.